Specialties

Specialties of the Gastronomy and the Cuisine of Portugal - There are many and varied dishes typical of the gastronomy of Portugal: made with cod, sardines, lamprey, seafood, olive oil, wines, cheeses and other typical products. See below some of the most famous specialties of Portuguese cuisine.

Specialties Gastronomy of Portugal

Essential influence of the sea, with its varied products. Diverse cultural influences. All contribute to enrich the gastronomic practice and experience in Portugal. From popular "appetizers" to gourmet cuisine proposals.

Regional Gastronomy

Although small, Portugal presents, fortunately for us astronomers, a large, rich and varied cuisine.

Lisbon Specialties

In Lisbon, do not forget to taste some of these delights:

• The spout
• Belém Pastéis or Cream Pastéis
• Rages of Lisbon
• Roasted chestnuts
• Bacalhau à Brás
• Hake to Lisbon
• Clams to Bulhão Pato
• Baits with them
• Steak On Coffee
• Ginjinha

Specialties of the Center

The iconic products of Serra da Estrela and Beiras, among which we highlight the cheeses, the curd cheese, the kid and the lamb, to mention only some of the best known. The gastronomy of the Center Region appeals to the most demanding palates.

Specialties from Minho

Impossible to speak of Minho without reference to the famous Green Broth. Other famous specialties are:

• Cod At Minhota
• Milk cream

Northern Specialties

• Capão de Freamunde
• Lampreia à Moda de Entre-os-Rios
• Margaride's Loaf of Bread

Specialties of Alentejo

Land of good table, in the Alentejo the visitor can not fail to appreciate the following specialties:

• Carnalentejana
• Nisa Cheese
• White Manjar of the Convent of Santa Clara de Portalegre
• Heath's Meat
• Lamb stew
• Serpa cheese

Algarve Specialties

From the Costa Vicentina to the Guadiana, there are many specialties to try in the Algarve, land par excellence of Mediterranean cuisine.

• Pork Loin on the Lard
• Cherry Partridge
• Corn potatoes
• Grain Soup with Chard
• Pumpkin Delight
• Tiborna
• Sweet potato from Aljezur
• Tacho cake
• Honey from the Serra de Monchique